Rasa Rosz was founded by Dato' Sri Rozita Ramelan. At Rasa Rosz, we are innovating the home- cooking segment by simplifying the often tedious and time-consuming preparation process. You can now make classic dishes like Asam Pedas, Gulai, Sambal or Sup in matters of minutes instead of hours.
You can also create your own personal recipes using Ratu Tumis as the base ingredients and add your choice of meat, poultry, fish or vegetable and complete it with favourite sauce, topping or garnishing.
