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From our Pioneer series - For making a dark brown stew gravy with the 5 spices fragrance, for cooking any kinds of ingredients (egg, meat, tofu). It is also what our famous KwayChap is renowned for. It is Teochew style so it carries a strong flavour with dark brown appearance. PROS: Anything goes into the gravy! Simple and easy!
FHA-Food & Beverage 2022
