Hojicha Powder is a fine tea powder made by grinding Japanese roasted green tea. The roasting process of hojicha reduces the bitterness of green tea and develops a sweet and smoky taste. It also gives hojicha a pleasant earthy aroma. Hojicha has been crafted in Kyoto for 100 years, and is now more popular than ever in Japan.
The original Hojicha Powder is a versatile tea powder made from finely ground roasted green tea grown in Kyoto, Japan. Hojicha Powder is the easiest way to experience the naturally sweet taste and the pleasant aroma of Japanese roasted green tea.
Our authentic Hojicha Powder is made from tea leaves grown in the fields of Kyoto, the famed tea growing region where it first originated 100 years ago. After soaking up the sun, the tea leaves are harvested and carefully steamed, rolled, and dried. The green tea leaves are then expertly roasted to bring out the distinct notes of cocoa and earthy undertones that distinguish this unique Japanese tea. The roasted tea is finely milled to provide a smooth experience as the Hojicha Powder perfectly dissolves to create rich and creamy lattes and tea infused desserts.
Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Kyoto, Japan
Processing: Steamed, rolled, dried, roasted, and ground
Nutritional facts(100g): Energy 342 kcal, protein 25.7g, lipit 3.6g, carbohydrates 51.8g, salt equivalent 0.0g
The original Hojicha Powder is crafted and packaged fresh in Kyoto, ready to be delivered to your home or shop. The roasted tea powder is the ideal ingredient for transforming both sweet and savory recipes, and can be used in hojicha lattes, bubble tea, ice cream, macarons, mochi, and a variety of baked goods. Our small batch roasted green tea contains no additives and is made from 100% Japanese green tea.
