100g HomeCook White Pepper Corn

Origin from Sarawak, first spice you reach for more than just a flavor of adding spice that can transform pretty much any dish, from savoury to sweet. The flavor of White Pepper Corn is often described as musty, grassy, or slightly fermented. Milder than black pepper with less complex flavor.  They have a clean, earthy, spicy flavour that tastes fantastic with potatoes, salads, soups, creamy cheeses, tomatoes, cauliflowers, white sauce and creamy soups.