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Origin from Sarawak, Malaysia, White Pepper Ground is often used in dishes that need a peppery flavor such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It's traditionally used to flavor hot and sour soup and in preparations for shrimp.
2.10
2.25
Per Packet
168 packets
Packet
No
Yes
Malaysia
White Pepper Corn
HomeCook
Halal
European Union, Úc, Brunei, Hong Kong, Qatar, Ả Rập Saudi, Singapore, Đài Loan, các Tiểu vương quốc Ả Rập Thống nhất, Vương quốc Liên hiệp Anh và Bắc Ireland, Hoa Kỳ
Singapore, Vương quốc Liên hiệp Anh và Bắc Ireland, Hoa Kỳ
Popular in domestic market, Specialty Products, Quality Ingredient, Special Flavor
0.1
International, Domestic
