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Initially as green peppercorns, they are riped and dried and that’s what gives them their dark colour. Black Pepper Corn is used to enhance flavor of meat, eggs, salads and gives a spicy bite to soups and stews. One of the most common Sarawak pepper adding pungent kick to cuisines around the world. All go flavor-forward with the addition of Black Pepper Corn sharp taste and aroma.
2.00
2.15
Per packet
144 packets
Packet
No
Yes
Malaysia
Black Pepper Corn
HomeCook
Halal
European Union, Úc, Brunei, Hong Kong, Qatar, Ả Rập Saudi, Singapore, Đài Loan, New Zealand, các Tiểu vương quốc Ả Rập Thống nhất, Vương quốc Liên hiệp Anh và Bắc Ireland, Hoa Kỳ
Singapore, Vương quốc Liên hiệp Anh và Bắc Ireland, Hoa Kỳ
Popular in domestic market, Specialty Products, Quality Ingredient, Special Flavor
0.1
International, Domestic
