Origin from Sarawak, Malaysia, White Pepper Ground is often used in dishes that need a peppery flavor such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It's traditionally used to flavor hot and sour soup and in preparations for shrimp.
4.90
5.05
Per Packet
5 Cartons
Carton
No
Yes
Malaysia
White Pepper Corn, Rice
HomeCook
Halal
European Union, Australia, Brunei, Hong Kong, New Zealand, Qatar, Saudi Arabia, Singapore, United Arab Emirates, United Kingdom, United States of America
Singapore, United Kingdom, United States of America
Popular in domestic market, Specialty Products, Quality Ingredient, Special Flavor
0.4
International, Domestic