Initially as green peppercorns, they are riped and dried and that’s what gives them their dark colour. Black Pepper Corn is used to enhance flavor of meat, eggs, salads and gives a spicy bite to soups and stews. One of the most common Sarawak pepper adding pungent kick to cuisines around the world. All go flavor-forward with the addition of Black Pepper Corn sharp taste and aroma.
2.00
2.15
Per packet
144 packets
Packet
No
Yes
Malaysia
Black Pepper Corn
HomeCook
Halal
European Union, Australia, Brunei, Hong Kong, Qatar, Saudi Arabia, Singapore, Republic of China, New Zealand, United Arab Emirates, United Kingdom, United States of America
Singapore, United Kingdom, United States of America
Popular in domestic market, Specialty Products, Quality Ingredient, Special Flavor
0.1
International, Domestic