Origin from Sarawak, first spice you reach for more than just a flavor of adding spice that can transform pretty much any dish, from savoury to sweet. The flavor of White Pepper Corn is often described as musty, grassy, or slightly fermented. Milder than black pepper with less complex flavor. They have a clean, earthy, spicy flavour that tastes fantastic with potatoes, salads, soups, creamy cheeses, tomatoes, cauliflowers, white sauce and creamy soups.
2.10
2.25
Per Packet
144 packets
Packet
No
Yes
Malaysia
White Pepper Corn
HomeCook
Halal
European Union, Australia, Brunei, Hong Kong, New Zealand, Qatar, Saudi Arabia, Singapore, Republic of China, United Arab Emirates, United States of America, United Kingdom
Singapore, United Kingdom, United States of America
Popular in domestic market, Specialty Products, Quality Ingredient, Special Flavor
0.1
International, Domestic